Kitchen Ventilation System

A Kitchen Ventilation System is designed to remove heat, smoke, odors, grease, and airborne contaminants from commercial or industrial kitchens. It ensures a safe, clean, and comfortable environment for staff while complying with health and safety regulations.

Key Features

• Efficient exhaust hoods: Capture smoke, steam, and fumes directly at the source
• Make-up air systems: Replace exhausted air to maintain proper airflow balance
• Grease and odor filtration: Prevents buildup and improves indoor air quality
• Durable construction: Stainless steel and corrosion-resistant components for long life
• Quiet and energy-efficient fans: Maintain airflow with minimal noise
• Customizable layouts: Suited for restaurants, hotels, cafeterias, and industrial kitchens

Applications

• Commercial kitchens in restaurants, hotels, and resorts
• Institutional kitchens in hospitals, schools, and universities
• Industrial food processing plants
• Cafeterias and catering facilities

Benefits

• Improves air quality and kitchen safety
• Reduces heat and odor buildup, creating a comfortable working environment
• Prevents grease accumulation and lowers fire risk
• Enhances energy efficiency with optimized airflow and exhaust control